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Ready-made sauce for quick homemade Chinese food with fermented soy sauce, fermented garlic, shiitake mushrooms and Judas' ear. Add to meat, tofu or vegetables and heat briefly.
Ready-made sauce for quick preparation of wok dishes. The base is fermented soy sauce, fermented garlic and dried shiitake and Judas' ear mushrooms, supplemented with ginger and spices.
How does it taste?
A full-bodied, salty-sweet sauce with a natural umami flavor, which is provided by fermented soy sauce, fermented garlic, and a blend of shiitake mushrooms and Judas' ear.
What makes it different?
18% fermented soy sauce
1.2% fermented garlic
1% dried shiitake mushrooms and Judas' ear
No added glutamate, flavors or preservatives
How to use
With meat: Fry the meat in a hot pan and add the sauce just before the end.
With tofu: Fry the tofu and then mix it with the sauce.
With vegetables: Add to quickly stir-fried vegetables from a wok.
After adding the sauce, stir briefly and let it coat the prepared ingredients. No additional salting or seasoning is needed.
Dosage
Adjust the amount of sauce to the amount of meat, tofu or vegetables. Add it just before the end of cooking and heat briefly together.
Storage
Store in a dry, dark and cool place. After opening, store at a temperature of up to +7 °C and consume within 14 days.
Composition
Seasoning. Pasteurized. Water, soy sauce 18% (water, soybeans , wheat - gluten removed during fermentation , salt), cane sugar, rice flour, apple cider vinegar, fermented garlic 1.2% (garlic, water, salt), spice mix (pepper, garlic, chili flakes, ginger), dried mushrooms 1.0% (shiitake, Judas ear).
May contain traces of nuts, peanuts, sesame, celery and mustard .
Nutritional information per 100 g
Energy value 410 kJ / 97 kcal
Fats 0.3 g
of which saturated fatty acids 0.1 g
Carbohydrates 20.8 g
of which sugars 16.2 g
Protein 2.2 g
Salt 2.8 g
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