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A mild Indian curry paste based on tomato and onion with cashews, garlic, ginger and spices. Just heat it up and add tofu, meat or vegetables.
A mild Indian curry paste based on a tomato-onion base with cashew nuts, garlic, ginger and a mixture of Indian spices. Simply heat it up and add other ingredients depending on the dish you are preparing.
How does it taste?
It has a rich, spicy and mild taste. The base is made of tomatoes and onions, complemented by cashew nuts, garlic, ginger and fine Indian spices.
What makes it different?
• 46% whole peeled tomatoes and 30% onions
• 6% cashew nuts
• non-scalding formula
• cooked for several hours so that the base is ready to use straight away
Storage
Store in a dark, cool and dry place. After opening, store in the refrigerator at a temperature of up to +7 °C and consume within 7 days.
Composition:
Vegetable paste with cashew nuts and spices. Pasteurized. Whole peeled tomatoes 46% (tomatoes, tomato juice, acidity regulator: citric acid), yellow onion 30%, cashew nuts 6%, sugar, rapeseed oil, garlic, ginger, apple cider vinegar 10%, fresh turmeric, table salt, spice mix.
May contain traces of other nuts, peanuts, sesame, celery, soy and mustard.
Nutritional information per 100 g
| Energy value | 548 kJ / 132 kcal |
| Fats | 7.6 grams |
| of which saturated fatty acids | 1g |
| Carbohydrates | 12 grams |
| of which sugars | 7.3g |
| Proteins | 2.6 grams |
| Salt | 0.7g |
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