Kombuchy

Gently sparkling,...

Gently sparkling, unpasteurised kombucha made from semi-green Oolong tea with organic lavender. A balanced tea-and-floral flavour without an unpleasant vinegary note.

Nexba Kombucha Mango...

Nexba Kombucha Mango is a lightly sparkling fermented drink made from oolong tea with the flavour of ripe mango. It is sweetened with the natural Goodsweet blend of erythritol and stevia, with no added sugar and no artificial sweeteners. It contains live Bacillus coagulans cultures and soluble...

Fermented kombucha...

Fermented kombucha made from quality loose-leaf black tea. A strong tea infusion meets the sweet-and-sour taste created by fermentation. The drink contains a kombucha culture and the probiotic culture Bacillus coagulans, and is gently pasteurised.

A fermented sparkling...

A fermented sparkling drink made from rooibos, the red bush from the Western Cape in South Africa. Rooibos is naturally caffeine-free and has a delicately sweet taste. Prager's uses a type of fermentation that produces less acetic acid, so the taste is milder.

A functional...

A functional fermented drink with a herbal base and açaí flavour. Lightbrew kombucha is fermented for only two days, which gives it a refreshing lemonade-like taste that is not too vinegary. The lightly sparkling drink is enriched with black carrot extract, hibiscus and açaí.

VIGO Kombucha...

VIGO Kombucha Lightbrew Schisandra is a herbal fermented drink with schisandra (Chinese magnolia vine) extract and B vitamins. It is complemented by black carrot extract and apple cider vinegar. The taste is refreshing and lightly tart.

A sparkling fermented...

A sparkling fermented drink made from premium loose-leaf green tea. The fermentation process creates a combination of a strong tea infusion and a sweet-and-sour fermented taste. The drink contains kombucha and probiotic cultures and is gently pasteurised.

This Long Brew...

This Long Brew kombucha is fermented with yerba mate tea grown in the Brazilian region of Paraná. The tea comes from the Paraguayan holly plant and naturally contains caffeine – 59 mg per 330 ml. Fermentation takes longer, up to 10 days.

Fermented kombucha...

Fermented kombucha made from roasted yerba maté, the South American Paraguayan holly. A tea infusion is brewed from the leaves and turned by fermentation into a live fermented drink with a distinctive taste. The drink contains a kombucha culture and the probiotic culture Bacillus coagulans, and...

A kombucha with a...

A kombucha with a delicate blend of rosehips and rose petals from the Dutch province of Duin- en Bollenstreek. It is based on organic fermented tea with kombucha cultures. It is brewed in small batches and is of organic quality.

Nexba Kombucha Forest...

Nexba Kombucha Forest Fruits is a lightly sparkling fermented drink made from oolong tea with a forest fruit flavour. It is sweetened with the natural Goodsweet blend of erythritol and stevia, with no added sugar and no artificial sweeteners. It contains live Bacillus coagulans cultures and...

A fermented sparkling...

A fermented sparkling drink made from loose-leaf green tea with matcha. The fermentation process creates a combination of a strong tea infusion and a sweet-sour taste. The drink contains natural caffeine from tea, known as theine.