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A fermented sparkling drink made from rooibos, the red bush from the Western Cape in South Africa. Rooibos is naturally caffeine-free and has a delicately sweet taste. Prager's uses a type of fermentation that produces less acetic acid, so the taste is milder.
A fermented sparkling drink made from rooibos, the red bush from the Western Cape in South Africa. Rooibos is naturally caffeine-free and has a delicately sweet taste. Prager's uses a type of fermentation that produces less acetic acid, so the taste is milder. The drink is suitable for vegans and contains no gluten or preservatives.
The kombucha contains 33 million probiotic cultures per 330 ml. It is made in Czechia from tea by the Czech producer Leros, in a 330 ml can. Alcohol content max. 0.5% vol.
Tea infusion (water, rooibos), sugar, carbon dioxide, kombucha culture, probiotic culture Bacillus coagulans (min. 10 million per 100 ml).
Energy: 84 kJ / 20 kcal, Fat: <0.5 g, of which saturates: <0.1 g, Carbohydrate: 5 g, of which sugars: 5 g, Protein: 0.5 g, Salt: <0.01 g
Protect from frost and direct sunlight. Consume immediately after opening.
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