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This Long Brew kombucha is fermented with yerba mate tea grown in the Brazilian region of Paraná. The tea comes from the Paraguayan holly plant and naturally contains caffeine – 59 mg per 330 ml. Fermentation takes longer, up to 10 days.
This Long Brew kombucha is fermented with yerba mate tea grown in the Brazilian region of Paraná. The tea comes from the Paraguayan holly plant and naturally contains caffeine – 59 mg per 330 ml. Fermentation takes longer, up to 10 days. The drink is organic, vegan and free from artificial colours, preservatives and GMOs.
The base is fermented herbal tea – kombucha. The taste is not distinctly vinegary; it resembles a lemonade instead.
Filtered water, organic fermented tea (water, organic glucose, organic tea, organic apple cider vinegar, kombucha cultures), organic cane sugar, organic yerba mate, carbon dioxide.
Energy: 76 kJ / 18 kcal, Fat: 0 g, of which saturates: 0 g, Carbohydrate: 4.1 g, of which sugars: 4 g, Protein: 0 g
The best before date is stated on the packaging. Protect from direct sunlight. After opening, keep refrigerated and consume as soon as possible.
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