Kombucha

This Long Brew...

This Long Brew kombucha is fermented with yerba mate tea grown in the Brazilian region of Paraná. The tea comes from the Paraguayan holly plant and naturally contains caffeine – 59 mg per 330 ml. Fermentation takes longer, up to 10 days.

Fermented kombucha...

Fermented kombucha made from roasted yerba maté, the South American Paraguayan holly. A tea infusion is brewed from the leaves and turned by fermentation into a live fermented drink with a distinctive taste. The drink contains a kombucha culture and the probiotic culture Bacillus coagulans, and...

A kombucha with a...

A kombucha with a delicate blend of rosehips and rose petals from the Dutch province of Duin- en Bollenstreek. It is based on organic fermented tea with kombucha cultures. It is brewed in small batches and is of organic quality.

Nexba Kombucha Forest...

Nexba Kombucha Forest Fruits is a lightly sparkling fermented drink made from oolong tea with a forest fruit flavour. It is sweetened with the natural Goodsweet blend of erythritol and stevia, with no added sugar and no artificial sweeteners. It contains live Bacillus coagulans cultures and...

A fermented sparkling...

A fermented sparkling drink made from loose-leaf green tea with matcha. The fermentation process creates a combination of a strong tea infusion and a sweet-sour taste. The drink contains natural caffeine from tea, known as theine.

This Lightbrew...

This Lightbrew kombucha ferments for only two days. That gives it a refreshing, lemonade-like taste that is not distinctly vinegary. The base is a concentrated herbal tea ferment with natural spring water and fruit extract.