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Organic Tamari Soy Sauce (500 ml) | Country Life
Traditional naturally brewed Japanese organic tamari soy sauce. Rich, dark, umami-dense, and naturally gluten-free. 500 ml.
Authentic Japanese organic tamari soy sauce by Country Life. Slowly aged through centuries-old fermentation of whole non-GMO organic soybeans, pure spring water, and sea salt with Aspergillus koji culture. Darker, thicker, and more umami-rich than standard shoyu sauces. Formulated completely wheat-free, making it naturally gluten-free. Withstands high wok heat without scorching or turning bitter. Indispensable for glazing tofu, stir-fries, and dipping dumplings.
Data sheet
- Vegan
- Ano
- Bez lepku
- Ano
- Bez přidaného cukru
- Ano
Specific References
- EAN13
- 8595016510428
Drinking water, SOYBEANS* 46%, sea salt 12%, fermentation agent (Aspergillus oryzae). *Certified organic agriculture
Energy 437 kJ / 103 kcal, Fat 0.0 g, - of which saturates 0.0 g, Carbohydrates 12.0 g, - of which sugars 1.7 g, Fiber 1.0 g, Protein 13.0 g, Salt 13.3 g
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