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Wafer bar with... Wafer bar with pistachio cream Organic 34g | BETT´R
Bett'r BIO Wafer with...
Bett'r BIO Wafer with pistachio cream (34 g) is a crispy vegan treat that changes the way you look at classic wafers.
Price Kč59.00Mon-Fri: 9:00 am - 6:00 pm
Sat: 9:00 am - 4:00 pm
Sun: 9:00 am - 2:00 pm
8-100-9000-300
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Crispy vegan organic wafer with delicate coconut cream and roasted blanched almonds.
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Bett'r Wafer Coconut & White Almond is a crispy organic vegan wafer with a soft coconut cream and roasted blanched almonds. It contains 23% coconut cream and 21% roasted almonds, is palm oil-free and refined sugar-free. The practical 33 g package fits comfortably in a handbag, backpack or work bag - ideal as a soft sweet reward with coffee, on the go or at work. The sweetness is provided by a combination of agave powder and coconut sugar, which makes up 9.3% of the composition. The taste combines coconut softness, a slightly almond tone and a crispy wafer structure. There is no palm oil or dairy ingredient in the composition - the creaminess is provided by a plant-based recipe with coconut cream, cocoa butter and almonds.
Features
Organic and vegan wafer - with a plant-based composition without milk and eggs.
23% coconut cream – mild coconut flavor and creamy texture.
21% roasted blanched almonds – pleasant almond tone and fuller flavor.
Palm oil-free - the fat component comes from cocoa butter, shea butter, coconut and sunflower oil, among others.
No refined sugar – sweetened with agave powder and coconut sugar.
The wafer is crispy, slightly creamy on the inside, and has a milder flavor than a strong sweetness. The coconut cream adds smoothness and a naturally sweet coconut note, the roasted almonds add a slightly nutty profile, and the cocoa butter helps create a pleasantly creamy texture. It's a good choice for when you're craving a sweet treat but don't want a classic chocolate bar with palm oil and refined sugar.
Storage
Store in a cool, dry and dark place.
Composition
Coconut cream* (23%), roasted blanched ALMONDS * (21%), agave powder*, cocoa butter*, WHEAT flour*, coconut sugar* (9.3%), coconut flour* (5%), shea butter*, emulsifier: sunflower lecithin*, sunflower oil*, cocoa powder*, salt, raising agent: sodium bicarbonate.
*From controlled organic farming.
Nutritional information per 100 g
Energy value 2424 kj / 584 kcal
Fats 43.0 g
Of which saturated fatty acids 22.0 g
Carbohydrates 38.0 g
Of which sugars 27.0 g
Fiber 7.6 grams
Proteins 7.8 grams
Salt 0.11 g
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