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8-100-9000-300
27 Oak Street, Tenafly, US, 07670
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We've created a granola that tastes great and will please anyone who cares about getting enough protein. Whole grain oats, cashews, almonds and a subtle taste of toffee — baked until golden brown, so the granola is wonderfully crunchy. In short, a breakfast that will give you energy and a portion of protein. Ideal for a quick breakfast, after a workout or as a delicious snack that tastes like dessert.
To make the granola taste like real toffee, we used clarified butter and coconut sugar, which caramelizes beautifully during baking. Every bite smells and tastes of that unmistakable buttery-caramel sweetness.
Features
Contains 28% nuts.
Contains 22% protein, ideal for athletes.
High fiber content
Free from palm oil and artificial substances
Crunchy granola for an active day
Whole grain oatmeal, whey crispies and premium nuts — a balanced combination for the perfect start to the day. Rich in fiber, palm oil-free, baked until golden brown. We recommend with 0% fat Greek yogurt, skyr or cottage cheese for an extra serving of protein. It also tastes great with milk — or just by the spoonful. :-)
Granola that fills you up
Our crunchy whole grain granola with a subtle toffee flavor combines cashews, almonds and a serving of protein in every bite. Baked until golden brown, sweetened with caramelized coconut sugar, free of palm oil and artificial ingredients.
Toffee that you won't get tired of
22% protein, high fiber content and 28% nuts — cashews and almonds. A balanced combination that will give you energy, keep you full for longer, and taste like a small dessert.
Composition
whole grain oatmeal 24.8%, whey crispies 16.4% ( milk proteins, potato starch), roasted cashew kernels 12.3%, rice syrup, cashew cream 8.2%, sliced almonds 8.2%, lactose-free clarified butter, corn fiber, coconut sugar 4.1%, skimmed milk powder
May contain traces of other nuts, eggs, celery, mustard, sesame and soy.
Nutritional information per 100 g
Energy value 1758 kJ / 420 kcal
Fats 20.0 g
of which saturated fatty acids 5.6 g
Carbohydrates 40.0 g
of which sugars 14.0 g
Fiber 6.6 g
Protein 22.0 g
Salt 0.11 g
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